Oleve Shines Gold at 2025 NYIOOC World Olive Oil Competition

The NYIOOC World Olive Oil Competition is widely regarded as the most prestigious quality contest for extra virgin olive oil. Established by Olive Oil Times, it evaluates submissions through rigorous, blind sensory analysis conducted by a panel of leading international experts

Today, our family cultivates 50,000 olive trees across 12 distinct varieties—including Kolovi (native), Adramiatiani (native), Koroneiki, FS-17, Kalamon, Picual and Arbequina, etc—alongside pomegranates, figs, palms, cypresses and other trees, creating a true refuge for local flora and fauna.

Oleve at NYIOOC 2025: Medal-Winning Mastery

Continuing our trajectory of excellence, Oleve 2025 NYIOOC performance included:

  • Gold Medal for our Ol’eve SHINE with FS-17 (Signore)
  • Gold Medal for our Ol’eve with KOLOVI PGI
  • Silver Medal for our Ol’eve LUMA with Koroneiki

For Oleve, these awards are more than just accolades, these distinctions underscore the consistent superiority of our single-varietal and estate-blend olive oils on the world stage. The NYIOOC World Olive Oil Competition is not just a contest; it is a testament to the quality and dedication of olive oil producers worldwide.

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Securing multiple medals at NYIOOC 2025 validates our holistic approach—where meticulous cultivation, advanced milling technology and unwavering respect for nature converge to produce oils of unmatched sensory complexity.

  • Guaranteed Premium Quality: Each bottle carries the seal of blind-tasting excellence.
  • Proven Health Benefits: High polyphenol and vitamin E content support well-being.
  • Environmental Integrity: Our organic, biodiversity-focused practices contribute to carbon sequestration and habitat restoration.

As we celebrate our 2025 medals, Oleve remains dedicated to innovation and sustainability. Our vision to transform a piece of desertified land into a vibrant, productive, and sustainable olive grove—a biodiversity paradise. Through the systematic application of organic practices, respect for nature, and the circular reuse of natural resources, we have reached the point of producing olive oils of such quality and flavor that they are recognized by the most demanding international tasting panels. This fills us with courage and hope.